Albania from above Expo Milano 2015 Albanian Pavilion

Spaghetti with Tomatoes and Basil / Spageti me Domate dhe Borzilok

Ingredients

1. 500gr Spaghetti
2. 3 tomatoes
3. 10-15 fresh basil leaves
4. 1 core garlic
5. salt
6. sugar
7. pepper
8. olive oil
9. white cheese

Two Ingredients Ice Cream(without Ice cream Machine)\ Akullore me Dy Përbërës (Pa makine akulloreje)

Ingredients

1. 200gr Sweetened condensed milk 
2. 250 gr whipping Cream
3. Grated Coconut 

Cinnamon Apple Cake / Keke me Molle dhe Kanelle

Ingredients:

1. 150 gr brown sugar
2. 50gr white sugar
3. 2 egg
4. 100gr softened butter, 
5. 300gr flour
6. vanilla
7. 2 dishspoon cinnamon 
8. 100ml milk
9. 2 apple
10. 1 baking powder

Muffins with vegetables / Muffins me Perime

Ingredinets:

1. 3 eggs
2. 12 dishspoon with Flour
3. 2 carrot
4. 1 eggplant
5. salami(sausage)
6. 3 cherry tomatoes
7. pizza cheese
8. baking powder
9. salt

Casserole with Koran fish / Tave me peshk Korani

Pogradeci my final destination for this summer holidays.

I have wanted for years to visit the city but for different reasons I hadn't. I was fascinated by this southeast city where natural beauty culture and culinary traditions stay intact. One of the dishes that I decided to cook based on the original recipe, with the help of my mum is baked Koran fish in the oven. Hope you like it. Here are some information about this fish:

 Koran fish (Salmo Letnica) is an endemic specie located at the Oher lake which is ond of the oldest lakes in the world. The widest part of it 

belongs to FYROM and the other part to Albania (Pogradec city). This is the fountain of the Prespa lake and the Drilon park near the Tushemisht touristic village. Another small wonder of Albania.

Butter Cookies/ Biskota me Gjalp

Ingredients 

1. 150gr  butter, room temp
2. 80 gr superfine sugar
3. 300gr all purpose flour
4. 1 egg
5. raw sugar