Butter Cookies/ Biskota me Gjalp

Ingredients 

1. 150gr  butter, room temp
2. 80 gr superfine sugar
3. 300gr all purpose flour
4. 1 egg
5. raw sugar

Preparation

•  Beat butter and sugar until light and  fluffy after this we add the egg
• Mix in flour until mixture resembles crumb texture
• Hand work for crumb until  dough forms
• Shape the dough into a long rectangular prism
•  Sprinkle raw sugar on wax paper
• Roll dough in sugar
• Transfer sugar-coated dough onto plastic
• We put the dough in the freezer or in the fridge for about 20minutes until firm. 
• We cut each square about 1cm apart. 
• Bake at 225 grade C for 20minutes.

                                      Bon Appetit

                                                  xoxoMG


Perbersit

1. 150 gr gjalp 
2. 80gr sheqer pluhur
3. 300gr miell
4. 1 vez
5. sheqer 

Pergatitja

• Ne fillim rrahim se bashku gjalpin dhe sheqerin pluhur dhe shtojme vezen. 
• Me pas shtojme miellin dhe i rrahim se bashku.
•  E punojme miellin me dore derisa te formohet nje brum i njetrajtshem te cilit i japim formen e nje drejtekendeshi.
•  Anet e tij i bejme me sheqer me kokrriza, me pas i mbeshtjellim ne nje leter plastike dhe i fusim ne frigorifer per 20min.
•  Kur e nxjerrim nga frigoriferi i presim ne copa 1cm larg njera tjetres.
•  Ne fund i fusim ne furre me nje temp 225g C per 20min.
•  Kur te ftohen jane gati per tu servirur.

Ju befte mire

   xoxoMG