Fresh SeaFood Market

Chicory Salad

Ingredients

1. 1 Chicory
2. 1/2 red onion
3. Cucumber
4. tomatoes
5. cheese
6. 2 teaspoon Aceto Balsamika
7. 1 dishspoon Honey
8. 2 dishspoon Olive Oil
9. 1 teaspoon Mustard
10. Salt
11. Pepper

Coconut Truffles

Ingredients

1. 300g biscuits 
2. 200g Coconut powder 
3. 400g condensed milk
4. 200g chocolate

Preparation:

• Firstly chop the biscuits in the mixer until they are finely chopped.

How to prepare Crepe /Si te pergatisim Krepa

Making crepe it's easy. 

They are a delicious and healthy meal. 

You can eat them almost every day and never get tired of. 

You may fill them with everything you like from chicken, cheese vegetables to nutella, chocolate, fruits and so on.

Ingredients:

1. 2eggs 
2. 200ml milk
3. 250g flour 
4. 1teaspoon salt 
5. 1teaspoon sugar

Soup with salmon head/Supe me koke Salmoni

Ingredients

1. 1salmon head    
2.  1celery
3. 1carrote
4. 2potato
5. 1onion
6. bay laurel
7. salt
8. pepper
9. olive oil
10. 1dish spoon corn flour

Preparation:

• In a pan with salt and dafina put the salmon's head to boil for 15min. 

Octopus with red wine/Oktapod me vere te kuqe

Ingredients(for 5persons)                               

1. 1kg octopus 
2. 200g onions chopped finely 
3. 400g tomatoe sauce 
4. 4 tablespoon olive oil 
5. 1 glass red wine 
6. Dill
7. Salt
8. Pepper

Preparation

• In a pan with water and salt boil the octopus for 15minutes. After that put it in

Coconut Cake\Keke me pluhur Kokosi

Ingredients:

1. Coconut powder 200g 
2. 3 eggs
3. 150g sugar
4. 150g flour
5. 250g panna for dessert.
6. 1baking powder
7. 1 vanilla 

Preparation: 

• In a bowl mix together sugar eggs. Then add the coconut powder vanilla and