Ingredients
- 300gr pasta
- 3 carrots
- 1cauliflower
- 150 gr pease
- 150gr corn
- 150gr salami
- 200gr yellow cheese
- 200gr sour cream
- 20gr capperi
- salt
- pepper
Prepartion
- Firstly we put a pan with water to boil and add a teaspoon of salt.
- Add the pasta. After boiled we add carrots and the cauliflower.
- Then we heat a pan and put salami capperi and peas.
- Later we drain the pasta and let them cool.
- In a bowl we put together pasta, boiled vegetables, salami ,peas, sour cream, corn and yellow cheese. In the end we serve them.
Bon Appetite .
xoxo MG
Perbersit:
- 300gr makarona
- 3karrota
- 1lulelaker
- 150 gr bizele
- 150gr miser
- 150gr sallam
- 200gr djath kackavall
- 200gr salce kosi
- 20gr kapperi
- krip
- piper
Pergatitja
- Ne fillim ngrohim nje ene me uj dhe nje lug caj me krip, aty hedhim makaronat i lem te zjejm pak dhe me pas po ne te njejten ene hedhim karrotat e prera holle, ne fund fare hedhim lulelakren
- Ne nje ene tjeter skuqim sallamin,shtojm kapperin dhe bizelet
- Me pas i kullojme ujin makaronave dhe e lem te ftohet
- Ne nje ene hedhim se bashku makaronat e zjera me perimet shtojm sallamin bizelet dhe ne fund hedhim salcen e kosit, misrin dhe djathin kackavall
- Ne fund e servirim
Ju befte mire
xoxoMG
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