Pasta salad with vegetable/ Sallat makaronash me perime

Ingredients

1. 300gr pasta
2. 3 carrots
3. 1cauliflower
4. 150 gr pease
5. 150gr corn
6. 150gr salami
7. 200gr yellow cheese
8. 200gr sour cream
9. 20gr capperi
10. salt
11. pepper

Tangerine gliko / Gliko manderine

Ingredients 

1. 1kg tangerines
2.  500g sugar 
3. 200ml water 

Preparation 

• Firstly wash the tangerines with cold water and then put them in a pan with boiling water for 5 minutes. 

Quince with red wine and cinnamon/ Ftonj me vere te kuqe dhe kanelle

 Ingredients

1.  4 Quince
2.  1 glass of red wine 
3. 200g brown sugar 
4. 100g cinnamon

 Preparation

•  Firstly cut the quince in half and remove the seeds by creating a hole. 

Sesame bread / Kulac me susam

Ingredients 

1. 500g flour 
2. 100g sesame seeds 
3. 200ml greek yoghurt 
4. 100ml sunflower oil 
5. 100ml water
6.  3 eggs
7.  Baking soda
8.  Salt

Carrot Cake with Chocolate Ganache / Kek me Karrota dhe Cokollat Ganache

Ingredients 

1. 500g carrots 
2. 4 eggs 
3. 100g flour
4.  100g sugar 
5. 100ml sunflower oil 
6. 1 baking powder
7.  100g black chocolate

Kadaif(Albanian traditional dessert)

Kadaif Ingredients (10 pieces) 

1. 300g shredded kadaif 
2. 5 dough for pie(same used for baklava) 
3. 300g nuts 
4. 300g butter

 Ingredients for syrup 

1. 500g sugar 
2. 500ml water

Chocolate Braid

Ingredients:

1. Puff pastry
2. Your favorite chocolate bar 
3. 1 Egg yolk
4. Your favorite crushed nuts (I used hazelnuts)

*Bake at 200°C for 15minutes or until golden brown. 

The pictures will show you the preparation

Perbersit:

1. Pete Sfoliate
2. Cokollata juaj e preferuar
3. 1 e verdhe veze
4. Lajthi 

*Piqeni ne 200°C per 15minuta ose derisa te behet ngjyr e arte

Fotot do tju tregojne pergatitjen