Sea food salad! \ Sallate me fruta deti!

(English)

You say summer and you think of sun; sea; beach and ofcourse sea food.

 Sea food salad is an easy recepie , quick to prepare and delicious.

Ingredients:

1. 200g sea food
2. 1 onion
3. 1/2 tomatoe
4. 1/2 lemon
5. olive oil
6. salt
7. pepper

Preparation:

• Firstly wash the sea food leave them in a bowl with salt and pepper. 

Mexican food

Orange and chocolate cake\ Torte me portokall dhe cokollate

(English)

Ingredients:

1. 6 eggs
2. 100g sugar
3.  200g butter
4. 3 tablespoon with cocoa powder
5. 1 baking powder
6. 250g flour
7. 1/2 cup orange juice
8. Almonds ( for decoration/ if you wish)

Ingredients for the cream:

1. 500ml cream for dessert(panna montata)
2. 300g chocolate
3. orange zest

Preparation: Mix together the butter and sugar, then add the egg yolk and mix with a mixer. Add the 1/2 orange juice and

Chicken Fillet with sauce and mustard/Fileto Pule me salce dhe mustard

(English)

Ingredients:

1. 2 chicken fillet
2. 1 onion
3. 2 tablespoon with mustard
4. mint
5. 70ml white wine
6. 100ml milk
7. 3 tablespoon olive oil
8. salt
9.  pepper

Preparation:

• Marinade the chicken fillet with salt and black pepper.

Brownies

(English)

If you love chocholate.....this is surely one of the best recepies for chocholate lovers...

Ingredients:

1. 150g dark chocholate
2. 250g butter
3. 250g flour
4. 50g cocoa powder
5. 200g sugar
6. 4 eggs(or 3 if the eggs are big)
7. 1 baking powder
8. Vanilla
9. Nuts

Preparation:

• Firstly melt the dark chocholate and the butter.

Iceberg salad with Chicken fillet/Sallat jeshile Iceberg me fileto pule

(English)

Ingredients:

1. 1iceberg salad 
2. 1 chicken fillet 

For the tomatoe sauce: 

1. 1chopped tomatoe 
2.  1 tablespoon with olive oil 
3. Salt
4.  Pepper 
5. Oregano 
6.  1/4 garlic clove

Lemon Cream 

1.  1/4 garlic clove 
2. 3 teaspoon olive oil
3. 3 tablespoon mayonnais
4.  1 tablespoon lemon juice
5.  Salt

Preparation: 

• Firstly wash the iceberg salad and then chop the chicken fillet in cubics.

Chicken fillet with orange sauce\Fileto pule me salce portokalli

(English)

One of the most popular dishes in Asia.It is delicious and very easy to prepare.

Ingredients:

1.  2 chicken breast fille cuted in cubics
2. 3 eggs
3. 1 cup with flour
4. 1 or 2 teaspoons with Tabasco
5. Salt 
6. Pepper

Ingredients for the sauce:

1. 4 tablespoons with mayonnaise
2. Half orange zest
3. 1/2 fresh orange juice

Preparation:

• Firstly cut the chicken fillet in cubics. In a bowl brak the eggs, add salt and tabasco. Mix until you have a homogeneous mass. Then add the chicken fillet and let rest for 2 minutes.