If you love chocholate.....this is surely one of the best recepies for chocholate lovers...
Ingredients:
- 150g dark chocholate
- 250g butter
- 250g flour
- 50g cocoa powder
- 200g sugar
- 4 eggs(or 3 if the eggs are big)
- 1 baking powder
- Vanilla
- Nuts
Preparation:
- Firstly melt the dark chocholate and the butter.
- After that in a bowl break the eggs and mix together with sugar.
- Add the cocoa powder ; vanilla and nuts. Mix together with an electric mixer.
- Add the melted chocholate and the flour. Mix again.
- Powder a baking pan with flour and butter then add the dought.
- Put the baking pan in a preheated oven for 25 min at 180C.
- Leave until they cool down and then they are ready to serv
Bon Appetit
xoxo MG
(Shqip)
Nje nder embelsirat me te mira per te apasionuarit pas çokollates...
Perberesit:
- 150gr cokollate te zeze
- 250 gr gjalp
- 250 gr miell
- 50gr pluhur kakao
- 200gr sheqer
- 4veze(ose 3 varet nga madhesia e vezes)
- 1 baking powder
- vanilje
- Fruta te thata(arra,lajthi ose bajame)
Pergatitja
- Fillimisht ne Banjo Mari shkrijme cokollaten e zeze se bashku me gjalpin
- Me pas ne nje ene hedhim vezet dhe sheqerin I rrahim se bashku derisa te krijohet nje mase homogjene
- Pas kesaj hedhim 50gr kakao vaniljen dhe frutat e thata sipas deshires I trazojme perseri me ane te rrahesit elektrik
- Hedhim cokollaten e shkrire me banjo marine dhe ne fund I shtojme miellin.
- Lyejme nje tepsi me gjalpe dhe e sperkasim me miell dhe ne fund I shtojme brumin e bere gati
- E fusim ne furren e parangrohur per rreth 25min ne temperature 180C
- E lem te ftohet dhe e servirim
Ju befte mire
xoxo MG
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