How to Peel a Pomelo Fruit / Si te qerojme Frutin e Pomelos

A pomelo is a giant citrus fruit. It tastes a lot like grapefruit, but less bitter  In order to get to that sweet flesh, however, you have to cut and peel past a very thick rind, and the bitter membranes that separate each slice.Native to South and Southeast Asia.

*Pomelo Fruit*
*Fruti i Pomelos*

1) # Cut a "cap" off of one end of the pomelo
    # Prisni fundin dhe fillimin e frutit te Pomelos

2 )  #Cut vertical slices down the sides of the pomelo
          Pull the slices off the fruit.
       #Prisni ne menyr vertikale pjesen e jashtme te frutit te Pomelos
          Nxjerrim thelat e frutit

3)   #Pull the bottom of the "rind flower" off of the fruit.
          You'll be left with a much smaller fruit, covered in white membrane.
      #Largojme levoren e Frutit
        Do te na mbetet vetem nje frut me i vogel i cili eshte i mbeshtjell me membrana te bardha

4)     #Pull away the membrane that surrounds each slice.        #Eleminojme membranat qe rrethojne frutin

5)  Finished

Nutritional value per 100 g (3.5 oz)
Energy	159 kJ (38 kcal)
Carbohydrates	9.62 g
Dietary fiber	1 g
Fat	0.04 g
Protein	0.76 g
Vitamins
Thiamine (B1)	(3%) 0.034 mg
Riboflavin (B2)	(2%) 0.027 mg
Niacin (B3)	(1%) 0.22 mg
Vitamin B6	(3%) 0.036 mg
Vitamin C	(73%) 61 mg
Minerals
Iron	(1%) 0.11 mg
Magnesium	(2%) 6 mg
Manganese	(1%) 0.017 mg
Phosphorus	(2%) 17 mg
Potassium	(5%) 216 mg
Sodium	(0%) 1 mg
Zinc	(1%) 0.08 mg