Tangerine gliko / Gliko manderine

Ingredients 

1. 1kg tangerines
2.  500g sugar 
3. 200ml water 

Preparation 

• Firstly wash the tangerines with cold water and then put them in a pan with boiling water for 5 minutes. 
• Take them out leave for a few minutes and then put them back in the boiling water. Repeat for 3 times the same routine. 
• Then wash them with cold water again. 
• Prepare the syrup. 
• Leave them boil for 2 hours in low heat. 
• The glikon is ready.

Bon appetite
xoxoMG

Perberesit 

1. 1kg manderina 
2. 500gr sheqer
3.  200ml uje

Pergatitja 

• Ne fillim i lajme manderinat me uje te ftohte dhe i hedhim ne nje tenxhere me uje te nxehte te valojne per 5minuta. 
• Me pas i nxjerrim i kullojme dhe i hedhim perseri ne uje te ziejne. 
• Kete menyre e perserisim 3 here. Me pas i shpelajme me uje te ftohte dhe pergatisim shurupin.
•  Dhe i leme te ziejne per 2ore ne zjarr te ngadalte dhe glikoja eshte gati.

Ju befte mire
xoxoMG