Quince with red wine and cinnamon/ Ftonj me vere te kuqe dhe kanelle

 Ingredients

1.  4 Quince
2.  1 glass of red wine 
3. 200g brown sugar 
4. 100g cinnamon

 Preparation

•  Firstly cut the quince in half and remove the seeds by creating a hole. 
• Then fill them with red wine, brown sugar and cinnamon.
•  Bake in a preheated oven for 60minutes at 150C. 
• You can eat with pana for desserts.

 Bon appetite.

  xoxoMG

. Perberesit 

1. 4 kokrra ftonj 
2. 1gote vere te kuqe
3.  200gr sheqer kafe 
4. 100 gr kanelle 

Pergatitja

•  Ne fillim presim ftonjte ne mes dhe i pastrojme nga farat duke krijuar nje grope ne mes te ftonjeve. Me pas ata i mbushim me vere te kuqe sheqer kafe dhe kanelle.
•  I pjekim ne nje furre te parangrohur per 60minuta ne 150C.
•  Mund te shoqerohet edhe me pana embelsire

Ju befte mire 

xoxoMG