Tangerine gliko / Gliko manderine

Ingredients 

1. 1kg tangerines
2.  500g sugar 
3. 200ml water 

Preparation 

• Firstly wash the tangerines with cold water and then put them in a pan with boiling water for 5 minutes. 

Quince with red wine and cinnamon/ Ftonj me vere te kuqe dhe kanelle

 Ingredients

1.  4 Quince
2.  1 glass of red wine 
3. 200g brown sugar 
4. 100g cinnamon

 Preparation

•  Firstly cut the quince in half and remove the seeds by creating a hole. 

Sesame bread / Kulac me susam

Ingredients 

1. 500g flour 
2. 100g sesame seeds 
3. 200ml greek yoghurt 
4. 100ml sunflower oil 
5. 100ml water
6.  3 eggs
7.  Baking soda
8.  Salt