Kadaif(Albanian traditional dessert)

Kadaif Ingredients (10 pieces) 

1. 300g shredded kadaif 
2. 5 dough for pie(same used for baklava) 
3. 300g nuts 
4. 300g butter

 Ingredients for syrup 

1. 500g sugar 
2. 500ml water

 Preparation 

• Firstly cut the dough for pie vertically. 
• Fill them with the shredded kadaif, 1teaspoon butter and nuts then roll up. 
• Do the same thing for the whole kadaif until the baking tray is filled.
•  In the end put on top some melted butter and put it in a preheated oven at 130-150C for 1hour.
•  Once baked take it out from the oven and let it cool down covering it up for 2 days.
•  After 2 days cover it with the syrup and it is ready to serve. 

Bon Apettite 
     xoxoMG

Perberesit:(10cope)

1. 300gr Kadaif 
2. 5pete byreku 
3. 300gr arra 
4. 300gr gjalp

 Perberesit per sherbetin 

1. 500gr sheqer 
2. 500ml uje

Pergatitja 

• Ne fillim presim petat persegjati ne nje gjatesi prej 5cm.
•  I mbushim brenda me kadaifin, 1luge caj me gjalp , arra, me pas i mbledhim rulon.
•  Veprojme keshtu nje e nga nje me te gjitha pjeset e kadaifit derisa te mbushet tepsia.
•  Ne fund i hedhim persiper pak gjalp te shkrire dhe e fusim ne nje furre te parangrohur ne 130-150 c per 1 ore.
•  Pasi e nxjerrim nga furra e leme te ftohet dhe e leme te mbuluar me nje leter celefoni per 2 dite ne menyre te tille qe te shkriftoset kadaifi.
• Me pas i hedhim persiper sherbetin e pergatitur dhe eshte gati per tu servirur. 

Ju befte mire
        xoxoMG