Ricotta stuffed peppers/ Speca te mbushura me gjize

Ingredients:

1. 500gr pepper
2. 200gr ricotta
3. 1dsp sesame seeds
4. 50gr fresh parsley
5. salt
6. pepper
7. olive oil

Preparation:

• Firstly wash and clean the peppers frok the seeds.
•  Then mix ricotta with sesame seeds, parsley, salt and ground pepper and 1tbs olive oil. 
• Stuff one by one the peppers.
•  Put them in a baking tray and put on top some salt and olive oil. 
• Put the baking tray in a preheated oven at 200 C for 30 minutes.

Bon Appetite
   xoxoMG


Perbersit:

1. 500gr speca
2. 200gr gjize
3. 1lug gjelle susam
4. 1tuf majdanoz
5. krip
6. piper 
7. vaj ullir

Pergatitja:

•  Ne fillim lajme dhe pastrojmë specat nga farat. 
• Me pas gjizen e perziejme me susamin,majdanozin,kripe,piper dhe 1luge gjelle vaj ulliri.
• Marim specat 1 e nga 1 dhe i mbushim me perzierjen e pergatitur.
•  I vendosim te gjitha specat ne nje tave persiper ju hedhim vaj ulliri dhe kripe.
•  I fusim ne nje furre te parangrohur ne 200 C per 30min.

Ju befte mire

  xoxoMG