Mushroom & Goat Cheese Bruschetta / Brusketa me Kerpudha dhe Djathe Dhie

Ingredients

1. Fresh Mushrooms
2. Goat Cheese
3. 1tbs butter
4. 1garlic
5. bread
6. salt 
7. pepper
8. olive oil
9. parsley

Preparation:

• Firstly peal the mushrooms and cut in fine pieces. 
• In a pan put some butter and garlic. Then add the mushrooms and let them fry for 5minutes. 
• In the end add salt and parsley.
• Then in the mixer put cheese and 2 tbs olive oil until you have a creamy mass.
• Put some pieces of bread in the oven for 5 minutes and then add some of the creamy mass on top. Add also the prepared mushrooms.

 Bon appetite

     xoxoMG

Perbersit

1. Kerpudha te fresketa
2. Djathe dhie
3. 1luge gjelle gjalp
4. 1 thelpi hudhere
5. buke
6. krip
7. piper
8. vaj ulliri
9. majdanoz

Pergatitje;

• Ne fillim qerojme kerpudhat dhe i presim ne feta shume te holla. 
• Ne nje tigan hedhim gjalpin dhe hudhren qe ti japi arome e me pas shtojme kerpudhat te cilat i leme te skuqen per 5minuta. Ne fund hedhim kripen dhe majdanozin. 
• Me pas ne mikser hedhim djathin dhe 2luge vaj ulliri per tu formuar nje mase kremoze.
•  I vendosim fetat e bukes ne furre per 5minuta dhe me pas i lyejme me masen kremoze te formuar nga djathi dhe ju hedhim persiper dhe kerpudhat e pergatitura. 

Ju befte mire 

  xoxoMG