- 500g pasta
- 2 tomatoes
- 2 onions
- 2 garlic cloves
- 500g shrimps
- 100ml white wine
- Salt
- Pepper
- Olive oil
- Dill(if you want)
- Firstly chop the tomatoes and onions in small cubic.
- In a pan put some olive oil and 2 garlic cloves.
- Then add the chopped onions and let them fry until gold.
- Meanwhile take a pot with water and let it boil. Add a teaspoon salt and add the pasta.
- When the onions are gold add the tomatoes,then the shrimps which are cleaned firstly.
- Take the pasta out of the water but don't throw all the water. Save 150ml for the sauce,if we want we can add some dill to the sauce
- When the sauce is ready add it to the pasta.
Bon appetite
xoxoMG
Perbersit:
Perbersit:
Pergatitja
- Ne fillim grijme qepet edhe domatet ne kubik te vegjel.
- Ne nje tigan hedhim vaj ulliri, 2 thelpinjte e hudhres per ti dhene arome. Me pas shtojme qepet e grira imet dhe I leme te skuqen derisa te marrin ngjyre te arte.
- Gjate kesaj kohe vendosim nje tenxhere me uje te ziej I hedhim nje luge caj kripe dhe I shtojme makaronat.
- Kur jane skuqur qepet shtojme domatet dhe me pas karkalecat te cilet jane pastruar me pare.
- Pasi jane ziere makaronat ju kullojme ujin por 150ml uje e ruajme per t'ia hedhur salces dhe ne fund nqs duam salces I shtojme edhe pak koper.
- Pasi eshte bere salca ja shtojme ate makaronave te cilat I kemi hequr nga zjarri
Ju befte mire.
xoxoMG
xoxoMG
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