Ingredients:
- 1puff pastry
- 60g sugar
- 4 apples
- 60g butter
- 4 biscuits
- 100g nuts
- cinnamon
Preparation:
- Firstly put a pan in heat. Add butter and let melt, then add the sugar.
- Meanwhile cut apples in small pieces and mix with the butter and sugar paste.
- Chope finely the biscuits (not turn into powder) and do the same with the nuts.
- Add some cinnamon to the apples. In the end add the biscuits and nuts.
- Take off from heat and mix continously. Leave the paste to cool off a little.
- Take the puff pastry and cut in half. Take some of the mass and create a layer and then fold.Create another layer and fold again. After that cut in equal pieces. Do the same thing with the other half.
- Preheat the oven at 180C and put the baking pan for 20-25minutes.
- When ready, take it out and let cool off.
- When serve powder with powdered sugar.
Bon Appetit!
xoxo MG
(Shqip)
Perberesit:
- 1pako me pete sfoliat
- 60g sheqer
- 4 kokrra molle
- 60g gjalp
- 4 biskota
- 100g arra
- Kanelle
Pergatitja
- Ne fillim vendosim nje tigan ne zjarr. Hedhim gjalpin e leme te shkrije e me pas hedhim sheqerin. Gjate kohes qe sheqeri shkrine, grijme mollen ne rende ose ne copa te vogla sipas deshires dhe i hedhim brenda tek gjalpi e sheqeri
- Me pas ne grirese grijme biskotat, me pas arrat(ato nuk duhet te behen totalisht pluhur)
- Molleve iu shtojme kanellen.Ne fund i shtojme biskotat dhe arrat.
- I heqim nga zjarri dhe i trazojme vazhdimisht.e
- E leme masen te ftohet pakez.
- Marrim peten e sfoliatit e presim me gjysem Marrim masen e krijuar dhe shtrojme nje shtrese dhe e mbledhim me pas nje shtrese dhe e mbledhim.Ne fund i presim ne copa te barabarta .Ne te njeten menyre veprojme dhe me gjysmen tjeter te petes
- I vendosim ne nje furre te paranxehur me temp180grade per 20-25 minura.
- Pasi te jete bere gati e nxjerrim nga furra ,e leme te ftohet.
- Ne momentin qe do e servirim u hedhim dhe sheqer pluhur.
Ju befte mire!
xoxo MG
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