Chicken Fillet with cheese and nuts!/Fileto pule e mbushur me arra dhe djathe!

(English)

Ingredients:(for 5 persons) 

1. 5 chicken fillet 
2. 200g nuts 
3. 100g white cheese
4. 50g kashkaval cheese 
5. Olive oil 
6. Pepper 
7. Salt 
8. 1 carrot( if you like)

Preparation: 

• Cut the chicken breasts in the middle and marinade with olive oil, pepper, salt.
•  Chop 100g nuts with an electric mixer. We will use them to cover the fillet .
•  Chop the other nuts together with the cheese for the filling.
•  Take the chicken fillet and fill them. On top you can add some carrots.( if you want). 
• Twine the fillet and grease with olive oil and add on top the nuts.
•  Put in a preheated oven at 180C for 20 minutes.

Bon Appetit

                        xoxo MG

(Shqip)

Perberesit(per 5persona)

1. 5 fileto pule 
   
2. 200gr arra 
3. 100 gr djathe te bardhe
4.  50 gr djathe kackavall
5. Vaj ulliri 
6. Piper 
7. Kripe
8. 1karrote (sipas deshires)

Pergatitja:

• Presim ne mes filetot e pules dhe I marinojme me vaj ulliri,kripe,piper.
• Me pas 100gr arra I grijme ne rrahesen elektrike. 
• Keto do jua vendosim filetove persiper. 
• Ndersa pjesen tjeter e grijme se bashku me djatherat, qe te pergatisim mbushjet per filetot e pules. 
• Mbushim filetot me masen e pergatitur,persiper mund t'ju shtoni dhe karrota te grira( nese deshironi). Me pas I mbyllim me ane te spangove te gatimit dhe I lyejme me vaj ulliri e perisper u hedhim arrat e grira
•  I fusim ne nje furre te parangrohur ne 180C per 20minuta 

Ju befte mire!

         xoxo MG