Chicken fillet with orange sauce\Fileto pule me salce portokalli

(English)

One of the most popular dishes in Asia.It is delicious and very easy to prepare.

Ingredients:

1.  2 chicken breast fille cuted in cubics
2. 3 eggs
3. 1 cup with flour
4. 1 or 2 teaspoons with Tabasco
5. Salt 
6. Pepper

Ingredients for the sauce:

1. 4 tablespoons with mayonnaise
2. Half orange zest
3. 1/2 fresh orange juice

Preparation:

• Firstly cut the chicken fillet in cubics. In a bowl brak the eggs, add salt and tabasco. Mix until you have a homogeneous mass. Then add the chicken fillet and let rest for 2 minutes. 
• In a plate add flour and then the fillet. Cover them with flour and after that put in a baking pan with a aluminum foil with a little oil. 
• Put the chicken fillet in the oven for 15 minutes in 200 degree C. 
• Meanwhile start preparate the sauce. 
• In a bowl put 4 tablespoon with mayonnaise, the orange juice and zest and also add tabasco if you want it more spicy. 
• After 15 minutes bring out the fillet and put them in a pan , add the sauce and leave for 15 minutes to cook. 
• Mix together. 
• Leave to rest and then serve. 

Bon appetit

              xoxo MG

(Shqip)

Nje nder gatimet me popullore te vendeve Aziatike,e cila ka nje shije mjaft te vecante dhe eshte mjaft e lehte per tu pergatitur

Perberesit:

1. 2fileto pule te prera ne kubike 
2. 3 veze 
3.  1 filxhan miell 
4. 1 ose 2 luge caj Tabasco 
5. Kripe 
6. piper 

Perberesit per salcen

1. 4 luge gjelle me majoneze 
2. Gjysem lekure portokalli 
3. 1/2 gotë lëng portokalli të freskët 

Pergatitja

• Presim filetot e pules ne kubik 
• Ne enen ku kemi vezet,hedhim kripen, dhe tabaskon, I trazojme derisa te krijohet nje mase homogjene.Me pas hedhim filetot e pules e I leme per 2minuta. 
• Ne nje pjate hedhim miellin dhe me pas filetot e pules I lyejme me miell e I kalojme direkte ne tepsine qe I kemi shtruar letren e aluminit(Ne fillim e lyejme letren e aluminit me vaj) 
• I fusim filetot ne furre per rreth 15min ne temperature 200C 
• Gjate kesaj kohe fillojme pergatitjen e salces, 
• Ne nje ene hedhim 4luge gjelle majoneze, lekuren dhe lengun e portokallit,gjithashtu mund ti hidhni perseri tabasko neqoftese deshironi 
• Kur shohim qe filetot e pules jane gati I hedhim ne nje tigan dhe persiper I hedhim salcen, I leme per 5minuta dhe gjate kesaj kohe e trazojme vazhdimisht 
• E leme pak per ftohje dhe e serviri

Ju befte mire

           xoxo MG