Octopus with red wine/Oktapod me vere te kuqe

Ingredients(for 5persons)                               

1. 1kg octopus 
2. 200g onions chopped finely 
3. 400g tomatoe sauce 
4. 4 tablespoon olive oil 
5. 1 glass red wine 
6. Dill
7. Salt
8. Pepper

Preparation

• In a pan with water and salt boil the octopus for 15minutes. After that put it in

Coconut Cake\Keke me pluhur Kokosi

Ingredients:

1. Coconut powder 200g 
2. 3 eggs
3. 150g sugar
4. 150g flour
5. 250g panna for dessert.
6. 1baking powder
7. 1 vanilla 

Preparation: 

• In a bowl mix together sugar eggs. Then add the coconut powder vanilla and